9/8/2023 0 Comments Cavu mason city airportUncle Lu (1101–3779 Sexsmith Road, Richmond) The dinner menu (presented on an iPad) is equally refined, with dishes like diced veal stir-fried with gai lan in wasabi sauce. For dim sum, he recommends deep-fried radish, shrimp, and fish paste croquettes that are adorned with bonito flakes, and for dessert, finely textured steamed brown-sugar egg sponge cake. Service is impeccable, with manager Wallace Chan expertly guiding diners through selections that exhibit what he describes as a modern, fusion culinary sensibility. Dim sum is an elevated experience: siu mai are dusted with black truffle shavings, and the pastry for the mushroom tarts is delicate and flaky. Make sure to visit this jewel of new Chinese dining in Richmond, where splashy white décor and chandeliers match chef Tony He’s exuberant Guangdong cuisine. Here’s what’s sizzling.Ĭhef Tony Seafood Restaurant (Empire City Mall, 101–4600 No. With these trends in mind, the Straight did some research (aka gorging) and checked out some of the places that are generating buzz. She also noted that there are more “boutique” restaurants specializing in high-end Asian or western dining. During an interview in Richmond, Michelle Dunn, director of communications with Tourism Richmond, said there’s been an emergence of “newer and more modern representations of Chinese cuisine” in the city. If you daydream about eating good food, the recent shifts in the Richmond dining scene will get you excited.
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